Greetings from Mt. Fuji West.
Hello from Chado Yojo Onsen: Seasonal Bounty of Shiitake Mushrooms
(Photo)
Shiitake Mushrooms on logs are thriving in shady and moist environments of the wood
Photo Courtesy of Usa Shiitake Association, Oita.
The days are getting shorter and the vibrant green leaves are starting to show hints of gold and
crimson. Finally Autumn has arrived and brought its seasonal delicacy, plentiful wild mushrooms
like shiitake, maitake and matsutake, just mention a few.
Shiitake mushrooms have cultivated for over a thousand years in Japan and China.
The ancient horticultural document described it was prized for its flavor and medicinal properties.
Japan boasts the premium taste of shiitake mushrooms due to the traditional cultivation in which
they are grown on hardwood logs in shady and damp environments of the wood.
The logs are returned to the wood as nutrient-rich soil after four years.
(Photo)
Shiitake Mushroom Cream Puff with a Drizzle of Chocolate
The shiitake contains large amounts of antioxidants and trace minerals
such as selenium. Selenium has been associated with lowered risk of
some types of cancer which may be due to its antioxidant activity,
helping reduce oxidative stress, boost immunity and fight cancer cells.
Additionally, the unique compound known as lentinan is found in shiitake
mushrooms, contributing to immunity support.
When undergoing a health checkup in Japan, the typical questionnaire:
how often do you eat mushrooms ?
When three times and more a week, you might have a lesser chance of
getting diagnosed with any cancer.
Shiitake mushrooms are valued for their rich, savory umami flavor,
having earthy taste and slightly sweet. The flavor and aroma are
intensified when cooked and adding depth and complexity to dishes.
(Photo)
Popular Varieties of Japanese Mushrooms
Mushroom foraging is a rewarding and enjoyable autumn activity here.
Japan features a diverse range of forests and each region offers unique conditions for mushroom growth.
One of three prime locations for foragers is the majestic forests around Mt. Fuji due to its rich
biodiversity and well-reserved ecosystems. You will find damp, cool conditions out there perfect for
mushrooms like shiitake, maitake and shimeji.
Cherish the abundance of the harvest.
Any Inquiries Please feel free to contact us.
May Sato
Chado Yojo Onsen
Email: forestchado@ymail.ne.jp
ABOUT: CHADO YOJO ONSEN
The CHADO YOJO ONSEN is a health restoration program through
a mindful bowl of Matcha and Onsen health benefits. It is based
on the principles of Japanese Tea Ceremony, or Matcha meditation
by incorporating ONSEN. THE CHADO YOJO is to help individuals
recover from Depression, Sleep Disorders,Post Surgery, Injury Rehabilitation,
Dermatological Conditions, and other various disorders
with help on hand at your own pace in the Onsen with a myriad
health benefits while staying tranquil yet vigorous nature at Mt. Fuji West.
SHIMOBE ONSEN TOWN
More than 600 years old Shimobe Onsen Town is designated
one of Japan’s top 100 therapeutic Onsens by the Health Agency
and the favorite wellness destination by physicians. It is not only a sanctuary
for Onsen enthusiasts but also a destination that beacons exploration and
discover from Minobu Kuonji Temple, the leading Buddhist temple headquarters,
Washi workshop/museum, world paper-cutting art museum to Olympic class cycling,
marine sports, trailing through the Motosu Lake, the World Heritage Site.
Easy access, only two hours away from Tokyo.
xxx xxxxx
Hello from Chado Yojo Onsen: Seasonal Bounty of Shiitake Mushrooms
(Photo)
Shiitake Mushrooms on logs are thriving in shady and moist environments of the wood
Photo Courtesy of Usa Shiitake Association, Oita.
The days are getting shorter and the vibrant green leaves are starting to show hints of gold and
crimson. Finally Autumn has arrived and brought its seasonal delicacy, plentiful wild mushrooms
like shiitake, maitake and matsutake, just mention a few.
Shiitake mushrooms have cultivated for over a thousand years in Japan and China.
The ancient horticultural document described it was prized for its flavor and medicinal properties.
Japan boasts the premium taste of shiitake mushrooms due to the traditional cultivation in which
they are grown on hardwood logs in shady and damp environments of the wood.
The logs are returned to the wood as nutrient-rich soil after four years.
(Photo)
Shiitake Mushroom Cream Puff with a Drizzle of Chocolate
The shiitake contains large amounts of antioxidants and trace minerals
such as selenium. Selenium has been associated with lowered risk of
some types of cancer which may be due to its antioxidant activity,
helping reduce oxidative stress, boost immunity and fight cancer cells.
Additionally, the unique compound known as lentinan is found in shiitake
mushrooms, contributing to immunity support.
When undergoing a health checkup in Japan, the typical questionnaire:
how often do you eat mushrooms ?
When three times and more a week, you might have a lesser chance of
getting diagnosed with any cancer.
Shiitake mushrooms are valued for their rich, savory umami flavor,
having earthy taste and slightly sweet. The flavor and aroma are
intensified when cooked and adding depth and complexity to dishes.
(Photo)
Popular Varieties of Japanese Mushrooms
Mushroom foraging is a rewarding and enjoyable autumn activity here.
Japan features a diverse range of forests and each region offers unique conditions for mushroom growth.
One of three prime locations for foragers is the majestic forests around Mt. Fuji due to its rich
biodiversity and well-reserved ecosystems. You will find damp, cool conditions out there perfect for
mushrooms like shiitake, maitake and shimeji.
Cherish the abundance of the harvest.
Any Inquiries Please feel free to contact us.
May Sato
Chado Yojo Onsen
Email: forestchado@ymail.ne.jp
ABOUT: CHADO YOJO ONSEN
The CHADO YOJO ONSEN is a health restoration program through
a mindful bowl of Matcha and Onsen health benefits. It is based
on the principles of Japanese Tea Ceremony, or Matcha meditation
by incorporating ONSEN. THE CHADO YOJO is to help individuals
recover from Depression, Sleep Disorders,Post Surgery, Injury Rehabilitation,
Dermatological Conditions, and other various disorders
with help on hand at your own pace in the Onsen with a myriad
health benefits while staying tranquil yet vigorous nature at Mt. Fuji West.
SHIMOBE ONSEN TOWN
More than 600 years old Shimobe Onsen Town is designated
one of Japan’s top 100 therapeutic Onsens by the Health Agency
and the favorite wellness destination by physicians. It is not only a sanctuary
for Onsen enthusiasts but also a destination that beacons exploration and
discover from Minobu Kuonji Temple, the leading Buddhist temple headquarters,
Washi workshop/museum, world paper-cutting art museum to Olympic class cycling,
marine sports, trailing through the Motosu Lake, the World Heritage Site.
Easy access, only two hours away from Tokyo.
xxx xxxxx