Learn about traditional farming methods, participate in rice planting and fruit picking, and stay with local communities. Choose farm stays that offer comfortable accommodation and the opportunity to live with local families, participate in daily activities and share stories around the fire. Notable activities:
๐๐ข๐๐ ๐๐ฎ๐ฅ๐ญ๐ข๐ฏ๐๐ญ๐ข๐จ๐ง: Discover the art of rice cultivation in Northeast India. Explore varieties of rice, from the original black rice to aromatic and Sticky rice varieties, all deeply rooted in the local culture.
๐๐ซ๐๐ก๐๐ซ๐ ๐๐๐ฅ๐ข๐ ๐ก๐ญ๐ฌ: Walk through orchards with oranges, apples and kiwis. Interact with farmers, pick fresh fruit by hand and bring home the flavors of the land.
๐๐ฉ๐ข๐๐๐ฌ ๐๐ง๐ ๐๐๐ซ๐๐ฌ: Take the paths of ginger, turmeric and cardamom. Witness the cultivation and processing and enjoy their dishes filled with fresh spices.
๐๐๐ ๐๐๐ซ๐๐๐ง ๐๐๐ญ๐๐ฐ๐๐ฒ๐ฌ: Relax in a tea bungalow among lush tea gardens. Go on guided tours of tea farms, enjoy tea tasting and discover the nuances of tea making.
๐๐ข๐ฐ๐ข & ๐๐ก๐๐ซ๐ซ๐ฒ ๐ฐ๐ข๐ง๐ ๐ญ๐๐ฌ๐ญ๐ข๐ง๐ : Visit Ziro's Kiwi Winery for a must-see experience. Discover the art of Kiwi winemaking and enjoy the unique flavors and aromas. In Sikkim, visit cherry plantations, witness wine making and enjoy tasting this unique drink. Guided tours provide insight into the wine production process.
๐๐๐ ๐ ๐๐ข๐ง๐ ๐๐ก๐ข๐ฅ๐ข ๐๐ก๐๐ฅ๐ฅ๐๐ง๐ ๐: Our Naga King Chili challenge awaits brave hearts. Test your taste buds with this exceptionally hot chilli and learn about its importance in Naga culinary traditions.
๐ ๐๐ซ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐๐ฆ๐๐จ๐จ ๐ฌ๐ก๐จ๐จ๐ญ๐ฌ: Discover the secrets of bamboo shoot fermentation, the cornerstone of Naga cooking. Connect with local communities as they demonstrate the ancient techniques behind this unique ingredient.
๐๐ซ๐จ๐ฆ๐๐ญ๐ข๐ ๐ก๐๐ซ๐๐ฌ ๐๐ง๐ ๐ฌ๐ฉ๐ข๐๐๐ฌ: Activate your senses by visiting the lush forests and discover the aromatic herbs and spices unique to Nagaland.
๐๐๐ฌ๐ญ๐ข๐ง๐ ๐๐ข๐ฅ๐ฅ ๐๐๐ฆ๐๐ซ๐ข๐ง๐: Experience the tamarind of the mountain, the tart substance that characterizes Naga cuisine. Join our tasters and discover how this ingredient enhances the taste of local dishes.
๐๐ข๐ง๐๐๐ฉ๐ฉ๐ฅ๐ ๐ฉ๐ฅ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง๐ฌ: The state is known for its delicious pineapples, especially the sweet and juicy Khasi pineapple. Visitors can explore pineapple plantations, interact with local farmers and enjoy fresh tropical flavors.
๐๐๐๐ค๐๐๐ฉ๐ข๐ง๐ ๐๐ง๐ ๐ก๐จ๐ง๐๐ฒ ๐ญ๐จ๐ฎ๐ซ๐ฌ: Experience beekeeping in Meghalaya and learn about the art of honey production. Visit beehives, watch honey extraction and taste the pure raw honey that is unique in the region.
๐๐ฎ๐ฅ๐ญ๐ข๐ฏ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ข๐ง๐ ๐๐ซ ๐ฆ๐ข๐ฅ๐ฅ๐๐ญ: Also known as Kodo has a special place in Sikkim. It is used to make malt, to make 'Change' or 'Jansu' and even as bread ('Dhainro').
Reach me @ Prachurjyadeka20@gmail.com
๐๐ข๐๐ ๐๐ฎ๐ฅ๐ญ๐ข๐ฏ๐๐ญ๐ข๐จ๐ง: Discover the art of rice cultivation in Northeast India. Explore varieties of rice, from the original black rice to aromatic and Sticky rice varieties, all deeply rooted in the local culture.
๐๐ซ๐๐ก๐๐ซ๐ ๐๐๐ฅ๐ข๐ ๐ก๐ญ๐ฌ: Walk through orchards with oranges, apples and kiwis. Interact with farmers, pick fresh fruit by hand and bring home the flavors of the land.
๐๐ฉ๐ข๐๐๐ฌ ๐๐ง๐ ๐๐๐ซ๐๐ฌ: Take the paths of ginger, turmeric and cardamom. Witness the cultivation and processing and enjoy their dishes filled with fresh spices.
๐๐๐ ๐๐๐ซ๐๐๐ง ๐๐๐ญ๐๐ฐ๐๐ฒ๐ฌ: Relax in a tea bungalow among lush tea gardens. Go on guided tours of tea farms, enjoy tea tasting and discover the nuances of tea making.
๐๐ข๐ฐ๐ข & ๐๐ก๐๐ซ๐ซ๐ฒ ๐ฐ๐ข๐ง๐ ๐ญ๐๐ฌ๐ญ๐ข๐ง๐ : Visit Ziro's Kiwi Winery for a must-see experience. Discover the art of Kiwi winemaking and enjoy the unique flavors and aromas. In Sikkim, visit cherry plantations, witness wine making and enjoy tasting this unique drink. Guided tours provide insight into the wine production process.
๐๐๐ ๐ ๐๐ข๐ง๐ ๐๐ก๐ข๐ฅ๐ข ๐๐ก๐๐ฅ๐ฅ๐๐ง๐ ๐: Our Naga King Chili challenge awaits brave hearts. Test your taste buds with this exceptionally hot chilli and learn about its importance in Naga culinary traditions.
๐ ๐๐ซ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐๐ฆ๐๐จ๐จ ๐ฌ๐ก๐จ๐จ๐ญ๐ฌ: Discover the secrets of bamboo shoot fermentation, the cornerstone of Naga cooking. Connect with local communities as they demonstrate the ancient techniques behind this unique ingredient.
๐๐ซ๐จ๐ฆ๐๐ญ๐ข๐ ๐ก๐๐ซ๐๐ฌ ๐๐ง๐ ๐ฌ๐ฉ๐ข๐๐๐ฌ: Activate your senses by visiting the lush forests and discover the aromatic herbs and spices unique to Nagaland.
๐๐๐ฌ๐ญ๐ข๐ง๐ ๐๐ข๐ฅ๐ฅ ๐๐๐ฆ๐๐ซ๐ข๐ง๐: Experience the tamarind of the mountain, the tart substance that characterizes Naga cuisine. Join our tasters and discover how this ingredient enhances the taste of local dishes.
๐๐ข๐ง๐๐๐ฉ๐ฉ๐ฅ๐ ๐ฉ๐ฅ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง๐ฌ: The state is known for its delicious pineapples, especially the sweet and juicy Khasi pineapple. Visitors can explore pineapple plantations, interact with local farmers and enjoy fresh tropical flavors.
๐๐๐๐ค๐๐๐ฉ๐ข๐ง๐ ๐๐ง๐ ๐ก๐จ๐ง๐๐ฒ ๐ญ๐จ๐ฎ๐ซ๐ฌ: Experience beekeeping in Meghalaya and learn about the art of honey production. Visit beehives, watch honey extraction and taste the pure raw honey that is unique in the region.
๐๐ฎ๐ฅ๐ญ๐ข๐ฏ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ข๐ง๐ ๐๐ซ ๐ฆ๐ข๐ฅ๐ฅ๐๐ญ: Also known as Kodo has a special place in Sikkim. It is used to make malt, to make 'Change' or 'Jansu' and even as bread ('Dhainro').
Reach me @ Prachurjyadeka20@gmail.com
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