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𝐀𝐠𝐫𝐢𝐭𝐨𝐮𝐫𝐢𝐬𝐦 𝐢𝐧 𝐍𝐨𝐫𝐭𝐡𝐞𝐚𝐬𝐭 𝐈𝐧𝐝𝐢𝐚
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<blockquote data-quote="prachurjya Deka" data-source="post: 408" data-attributes="member: 447"><p>Learn about traditional farming methods, participate in rice planting and fruit picking, and stay with local <span style="color: #7d7d7d"><u>communities.</u></span> Choose farm stays that offer comfortable accommodation and the opportunity to live with local families, participate in daily activities and share stories around the fire. Notable activities:</p><p></p><p>𝐑𝐢𝐜𝐞 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧: Discover the art of rice cultivation in Northeast India. Explore varieties of rice, from the original black rice to aromatic and Sticky rice varieties, all deeply rooted in the local culture.</p><p></p><p>𝐎𝐫𝐜𝐡𝐚𝐫𝐝 𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐬: Walk through orchards with oranges, apples and kiwis. Interact with farmers, pick fresh fruit by hand and bring home the flavors of the land.</p><p></p><p>𝐒𝐩𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐇𝐞𝐫𝐛𝐬: Take the paths of ginger, turmeric and cardamom. Witness the cultivation and processing and enjoy their dishes filled with fresh spices.</p><p></p><p>𝐓𝐞𝐚 𝐆𝐚𝐫𝐝𝐞𝐧 𝐆𝐞𝐭𝐚𝐰𝐚𝐲𝐬: Relax in a tea bungalow among lush tea gardens. Go on guided tours of tea farms, enjoy tea tasting and discover the nuances of tea making.</p><p></p><p>𝐊𝐢𝐰𝐢 & 𝐂𝐡𝐞𝐫𝐫𝐲 𝐰𝐢𝐧𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠: Visit Ziro's Kiwi Winery for a must-see experience. Discover the art of Kiwi winemaking and enjoy the unique flavors and aromas. In Sikkim, visit cherry plantations, witness wine making and enjoy tasting this unique drink. Guided tours provide insight into the wine production process.</p><p></p><p>𝐍𝐚𝐠𝐚 𝐊𝐢𝐧𝐠 𝐂𝐡𝐢𝐥𝐢 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞: Our Naga King Chili challenge awaits brave hearts. Test your taste buds with this exceptionally hot chilli and learn about its importance in Naga culinary traditions.</p><p></p><p>𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐛𝐚𝐦𝐛𝐨𝐨 𝐬𝐡𝐨𝐨𝐭𝐬: Discover the secrets of bamboo shoot fermentation, the cornerstone of Naga cooking. Connect with local communities as they demonstrate the ancient techniques behind this unique ingredient.</p><p></p><p>𝐀𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐡𝐞𝐫𝐛𝐬 𝐚𝐧𝐝 𝐬𝐩𝐢𝐜𝐞𝐬: Activate your senses by visiting the lush forests and discover the aromatic herbs and spices unique to Nagaland.</p><p></p><p>𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐇𝐢𝐥𝐥 𝐓𝐚𝐦𝐚𝐫𝐢𝐧𝐝: Experience the tamarind of the mountain, the tart substance that characterizes Naga cuisine. Join our tasters and discover how this ingredient enhances the taste of local dishes.</p><p></p><p>𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐩𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧𝐬: The state is known for its delicious pineapples, especially the sweet and juicy Khasi pineapple. Visitors can explore pineapple plantations, interact with local farmers and enjoy fresh tropical flavors.</p><p></p><p>𝐁𝐞𝐞𝐤𝐞𝐞𝐩𝐢𝐧𝐠 𝐚𝐧𝐝 𝐡𝐨𝐧𝐞𝐲 𝐭𝐨𝐮𝐫𝐬: Experience beekeeping in Meghalaya and learn about the art of honey production. Visit beehives, watch honey extraction and taste the pure raw honey that is unique in the region.</p><p></p><p>𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐟𝐢𝐧𝐠𝐞𝐫 𝐦𝐢𝐥𝐥𝐞𝐭: Also known as Kodo has a special place in Sikkim. It is used to make malt, to make 'Change' or 'Jansu' and even as bread ('Dhainro').</p><p></p><p>Reach me @ <a href="mailto:Prachurjyadeka20@gmail.com">Prachurjyadeka20@gmail.com</a></p></blockquote><p></p>
[QUOTE="prachurjya Deka, post: 408, member: 447"] Learn about traditional farming methods, participate in rice planting and fruit picking, and stay with local [COLOR=#7d7d7d][U]communities.[/U][/COLOR] Choose farm stays that offer comfortable accommodation and the opportunity to live with local families, participate in daily activities and share stories around the fire. Notable activities: 𝐑𝐢𝐜𝐞 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧: Discover the art of rice cultivation in Northeast India. Explore varieties of rice, from the original black rice to aromatic and Sticky rice varieties, all deeply rooted in the local culture. 𝐎𝐫𝐜𝐡𝐚𝐫𝐝 𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐬: Walk through orchards with oranges, apples and kiwis. Interact with farmers, pick fresh fruit by hand and bring home the flavors of the land. 𝐒𝐩𝐢𝐜𝐞𝐬 𝐚𝐧𝐝 𝐇𝐞𝐫𝐛𝐬: Take the paths of ginger, turmeric and cardamom. Witness the cultivation and processing and enjoy their dishes filled with fresh spices. 𝐓𝐞𝐚 𝐆𝐚𝐫𝐝𝐞𝐧 𝐆𝐞𝐭𝐚𝐰𝐚𝐲𝐬: Relax in a tea bungalow among lush tea gardens. Go on guided tours of tea farms, enjoy tea tasting and discover the nuances of tea making. 𝐊𝐢𝐰𝐢 & 𝐂𝐡𝐞𝐫𝐫𝐲 𝐰𝐢𝐧𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠: Visit Ziro's Kiwi Winery for a must-see experience. Discover the art of Kiwi winemaking and enjoy the unique flavors and aromas. In Sikkim, visit cherry plantations, witness wine making and enjoy tasting this unique drink. Guided tours provide insight into the wine production process. 𝐍𝐚𝐠𝐚 𝐊𝐢𝐧𝐠 𝐂𝐡𝐢𝐥𝐢 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞: Our Naga King Chili challenge awaits brave hearts. Test your taste buds with this exceptionally hot chilli and learn about its importance in Naga culinary traditions. 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐛𝐚𝐦𝐛𝐨𝐨 𝐬𝐡𝐨𝐨𝐭𝐬: Discover the secrets of bamboo shoot fermentation, the cornerstone of Naga cooking. Connect with local communities as they demonstrate the ancient techniques behind this unique ingredient. 𝐀𝐫𝐨𝐦𝐚𝐭𝐢𝐜 𝐡𝐞𝐫𝐛𝐬 𝐚𝐧𝐝 𝐬𝐩𝐢𝐜𝐞𝐬: Activate your senses by visiting the lush forests and discover the aromatic herbs and spices unique to Nagaland. 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐇𝐢𝐥𝐥 𝐓𝐚𝐦𝐚𝐫𝐢𝐧𝐝: Experience the tamarind of the mountain, the tart substance that characterizes Naga cuisine. Join our tasters and discover how this ingredient enhances the taste of local dishes. 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐩𝐥𝐚𝐧𝐭𝐚𝐭𝐢𝐨𝐧𝐬: The state is known for its delicious pineapples, especially the sweet and juicy Khasi pineapple. Visitors can explore pineapple plantations, interact with local farmers and enjoy fresh tropical flavors. 𝐁𝐞𝐞𝐤𝐞𝐞𝐩𝐢𝐧𝐠 𝐚𝐧𝐝 𝐡𝐨𝐧𝐞𝐲 𝐭𝐨𝐮𝐫𝐬: Experience beekeeping in Meghalaya and learn about the art of honey production. Visit beehives, watch honey extraction and taste the pure raw honey that is unique in the region. 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐟𝐢𝐧𝐠𝐞𝐫 𝐦𝐢𝐥𝐥𝐞𝐭: Also known as Kodo has a special place in Sikkim. It is used to make malt, to make 'Change' or 'Jansu' and even as bread ('Dhainro'). Reach me @ [email]Prachurjyadeka20@gmail.com[/email] [/QUOTE]
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𝐀𝐠𝐫𝐢𝐭𝐨𝐮𝐫𝐢𝐬𝐦 𝐢𝐧 𝐍𝐨𝐫𝐭𝐡𝐞𝐚𝐬𝐭 𝐈𝐧𝐝𝐢𝐚
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